How long do you cook chicken on the grill at 200 degrees?

You shouldn't cook chicken on the grill at 200 degrees Fahrenheit. That's too low of a temperature to cook chicken safely and thoroughly.

Here's why:

* Food Safety: Chicken needs to reach an internal temperature of 165°F (74°C) to kill harmful bacteria. At 200°F, it would take an extremely long time to reach this temperature, and the chicken would likely dry out before it was safe to eat.

* Even Cooking: Lower temperatures can lead to uneven cooking. The outside of the chicken might cook before the inside reaches a safe temperature.

Recommended Grill Temperatures for Chicken:

* Direct Heat: 350-450°F (175-230°C) - Good for chicken breasts, thighs, or smaller pieces.

* Indirect Heat: 300-350°F (150-175°C) - Ideal for whole chickens or larger cuts of chicken that need longer cooking times.

For more precise cooking times, consult a reliable recipe or cooking guide.

Tips for Grilling Chicken:

* Preheat your grill thoroughly.

* Use a meat thermometer to check the internal temperature.

* Don't overcrowd the grill.

* Flip the chicken only once during cooking.

Enjoy your delicious and safely cooked chicken!