Instructions

1. Remove the pizza dough from the refrigerator. Sprinkle 1/4 cup flour on a cutting board and lay the pizza dough on it. Sprinkle 1/4 cup flour on top of the dough.

2. Remove your toppings from the refrigerator. Use whatever toppings you choose. Popular toppings include chicken, ham, pepperoni, sausage, bacon, dried tomatoes, mushrooms, green or red peppers, olives, onions, garlic, scallions and spinach. Dice up the toppings in bite-sized pieces, and set them aside in a bowl.

3. Use a spatula to spread marinara sauce over the pizza dough. Leave an inch along all the edges so the pizza sauce doesn't spill over. Use as much as you desire. Sprinkle olive oil on top of the marinara sauce.

4. Pick your cheese. Shredded cheese melts easier. Popular pizza toppings include mozzarella, provolone, ricota, romano, cheddar and parmesan. Use a combination of cheeses, or just one cheese. Sprinkle 2 cups of cheese on your pizza.

5. Layer the toppings on top of the cheese, spreading them evenly around the pizza. Add 1 tbsp. of salt and pepper, sprinkling it evenly over the pizza. Add seasonings, if desired, such as basil leaves, cilantro, garlic, oregano, rosemary and parsley.

6. Plug in the grill. Set it to the maximum heat (usually level 5), and wait 2 to 3 minutes for it to heat up.

7. Set the pizza on the pizza griddle pan. Slide it onto the grill. According to the George Foreman grill instruction manual, the cooking time will depend on the types of toppings and the thickness of the ingredient layering. The pizza will be done once the sides of the pizza crust are hard and golden, and the cheese is melted.

8. Once the pizza is completed, slide the griddle pan onto a heat-safe cutting board. Or lift the pizza straight out of the pan with a wide spatula.