Cooking corn on the cob grill?

Grilling Corn on the Cob: A Delicious Summer Treat

Grilling corn on the cob is a simple and rewarding way to enjoy this summer classic. Here's a guide to get you started:

1. Prep your corn:

* Remove husks and silks: Remove the husks from the corn and pull off the silks. You can leave a few layers of husks on for a smoky flavor, but make sure the silks are completely removed.

* Soak or brush: Some people soak their corn in water for 30 minutes before grilling to prevent drying. Alternatively, brush the corn with olive oil or butter for added flavor and to prevent sticking.

2. Fire up your grill:

* Medium heat: Heat your gas or charcoal grill to medium heat.

* Direct or indirect: You can grill corn directly over the heat or indirectly by placing it over a drip pan. Direct grilling will give you a more charred flavor, while indirect grilling will cook more evenly.

3. Grill the corn:

* Placement: Place the corn directly on the grill grates or use a grilling basket to prevent it from rolling.

* Cook time: Grill for 10-15 minutes, rotating every few minutes to ensure even cooking.

* Doneness: The corn is done when the kernels are tender and slightly charred.

4. Serve and enjoy:

* Seasoning: While the corn is still hot, brush it with melted butter, sprinkle with salt and pepper, or add your favorite seasonings.

* Presentation: Serve the corn immediately or let it cool slightly.

Tips:

* Grill with other vegetables: Grill your corn alongside zucchini, peppers, or onions for a complete summer meal.

* Add herbs: Add fresh herbs like cilantro, basil, or chives to your corn for an extra flavor boost.

* Leftovers: Store leftover corn in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious grilled corn on the cob!