How long per side to grill tbone steak for medium rare?

I can't give you an exact grilling time for a T-bone steak. Here's why:

* Steak Thickness: The thickness of your steak is the most crucial factor. A thicker steak needs longer grilling time.

* Grill Heat: The temperature of your grill (charcoal, gas, or electric) plays a significant role.

* Personal Preference: "Medium rare" can have a slightly different look and feel for each person.

Instead of exact times, here's a more helpful approach:

1. Target Internal Temperature: Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare.

2. Use a Meat Thermometer: A good instant-read thermometer is essential.

3. Start Hot, Finish Low: Grill your steak over high heat for about 2-3 minutes per side to sear the outside. Then, move it to a cooler part of the grill or reduce the heat to finish cooking.

4. Rest: Let your steak rest for 5-10 minutes after grilling before slicing and serving. This allows the juices to redistribute.

General Guidelines (approximately):

* 1-inch Thick Steak: 4-5 minutes per side over high heat, then move to medium heat for another 4-5 minutes (adjust based on your grill and desired doneness).

* 1.5-inch Thick Steak: 6-7 minutes per side over high heat, then move to medium heat for another 6-7 minutes.

* 2-inch Thick Steak: 8-10 minutes per side over high heat, then move to medium heat for another 8-10 minutes.

Remember: Always check the internal temperature with a thermometer to ensure your steak is cooked to your liking.