What is the best way to cook baby back ribs on a propane grill?

Propane Grill Baby Back Ribs: A Delicious Guide

Here's a comprehensive guide to grilling the best baby back ribs on your propane grill:

1. Prep the Ribs:

* Remove the membrane: Use a paper towel to grab and peel off the membrane on the back of the ribs.

* Season generously: Rub the ribs with your favorite dry rub, focusing on the meaty side. A simple combination of paprika, garlic powder, onion powder, salt, pepper, and brown sugar works wonders.

* Let them rest: Wrap the ribs in plastic wrap and refrigerate for at least 4 hours or overnight.

2. Get Grilling:

* Set up the grill: Preheat your propane grill to medium heat (around 300°F). Use the indirect grilling method, keeping the heat on one side and turning off the other.

* Place the ribs: Position the ribs on the cooler side of the grill, bone side down.

* Cook low and slow: Close the lid and cook for 2-3 hours, checking occasionally to ensure the grill temperature remains consistent.

* Wrap the ribs: After 2-3 hours, loosely wrap the ribs in aluminum foil, adding a couple of tablespoons of apple cider vinegar or water inside the foil. This helps create steam and tenderizes the meat.

* Cook further: Return the wrapped ribs to the grill and cook for another 1-2 hours, or until the meat is incredibly tender and easily pulls away from the bone.

3. Glazing and Finishing:

* Remove the ribs: Carefully take the ribs off the grill and remove the foil.

* Apply the glaze: Brush the ribs with your favorite barbecue sauce. A sweet and smoky sauce is recommended for baby back ribs.

* Return to the grill: Place the ribs back on the grill, bone side up, and grill for another 15-20 minutes to caramelize the sauce and create a delicious crust.

4. Rest and Enjoy:

* Let the ribs rest: After grilling, let the ribs rest for 10 minutes before slicing and serving. This allows the juices to redistribute and ensures the ribs are even more tender and flavorful.

Tips and Tricks:

* Use a meat thermometer: To ensure your ribs are cooked perfectly, use a meat thermometer to check the internal temperature. Ribs are done when they reach 190-205°F.

* Experiment with flavors: Try different rubs and sauces to find your perfect combination.

* Don't overcook: Ribs are done when they are tender, not dry. Avoid overcooking them, as this can make them tough and chewy.

* Consider using a smoker box: Adding wood chips to a smoker box placed on the grill can infuse the ribs with a smoky flavor.

Enjoy your delicious, fall-off-the-bone baby back ribs!