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What is swing cook?
"Swing cook" is not a standard culinary term. It's likely a misspelling or misinterpretation of a different term.
Here are some possibilities:
* "Swing shift cook": This refers to a chef or cook who works during the "swing shift", a work schedule that typically runs from late afternoon to early morning.
* "Swinging cook": This is a less common term, but it might refer to a chef who is particularly skilled at quickly adjusting their cooking style or techniques to accommodate different cuisines or dishes.
* "Swing-style cooking": This could be a type of cooking technique, but without more information, it's impossible to be sure.
To help me understand what you're asking, please provide more context! For example:
* Where did you hear this term?
* What was the context of the conversation?
* Was there any specific dish or type of cooking involved?
With more information, I can give you a more accurate answer.
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