How-to BBQ on a windy day?

Barbecuing on a windy day can be a challenge, but with a few adjustments, you can still enjoy delicious grilled food. Here's a guide:

1. Choose the right grill:

* Gas grills: Generally more wind-resistant, especially if they have wind guards.

* Charcoal grills: Can be more challenging, but you can add windbreaks.

2. Find a sheltered spot:

* Positioning: Place your grill in a spot sheltered from the wind, such as a patio, near a wall, or even under a large tree (be careful of falling leaves/branches).

* Windbreaks: Use a windbreak, like a large tarp or even a wall of cardboard boxes.

3. Adjust your grilling techniques:

* Lower heat: The wind will naturally make your grill hotter, so reduce the heat by about 25%.

* Close the lid: Keep the lid closed as much as possible to maintain consistent heat and prevent flare-ups.

* Use a grill basket: This helps keep food from blowing around.

* Cook with the wind: Place the food in an area where the wind is blowing *away* from the grill.

4. Keep an eye on your food:

* Check frequently: Wind can cause uneven cooking, so check your food often to ensure it's cooking evenly.

* Use a meat thermometer: This is especially important to ensure your food is cooked to a safe internal temperature.

5. Consider alternative cooking methods:

* Smoking: Wind can make smoking difficult, so consider using a smoker with a good lid and windbreak.

* Oven: If it's too windy, opt for an oven instead!

Tips for safety:

* Secure your grill: Make sure your grill is on a stable surface and can't be blown over.

* Beware of embers: Wind can carry hot embers, so be careful and keep a fire extinguisher handy.

* Dress appropriately: Wear long pants and closed-toe shoes to protect yourself from embers and hot grease.

Enjoy your BBQ:

Despite the wind, you can still have a successful and enjoyable BBQ!