How long does it take to grill a gammon?

It's tricky to give a precise grilling time for gammon without more details! The cooking time depends on:

* Thickness: A thicker gammon will take longer to cook through than a thinner one.

* Method: Are you grilling bone-in or boneless gammon? Are you using a gas grill, charcoal grill, or smoker?

* Desired doneness: Do you want it cooked through or just warmed up?

General guidelines:

* Thinner gammon steaks (1-inch thick): About 5-7 minutes per side, depending on desired doneness.

* Gammon roast (3-4 inches thick): Allow about 15-20 minutes per pound over medium heat, flipping halfway through.

* Gammon steaks (2-3 inches thick): About 10-12 minutes per side.

Remember:

* Use a meat thermometer: Insert it into the thickest part of the gammon to check for doneness. Gammon is considered safe to eat when it reaches an internal temperature of 145°F (63°C).

* Rest: After grilling, let the gammon rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in more tender meat.

To help me give you a more precise cooking time, tell me:

* What kind of gammon are you grilling? (Steak, roast, etc.)

* How thick is it?

* What type of grill are you using?

* What is your desired doneness? (Medium-rare, medium, well-done)

Let me know, and I can give you a more tailored grilling time!