What kind of roasting pan can you put in a weber grill?

You can use a variety of roasting pans in a Weber grill, but here's the breakdown:

Best Options:

* Cast Iron Roasting Pan: These are incredibly durable, heat evenly, and can handle high temperatures. They can be seasoned for nonstick properties and work well for both open flame and indirect grilling.

* Heavy-Duty Aluminum Roasting Pan: These are lightweight and distribute heat well, making them a good choice for smaller roasts. They're also dishwasher-safe.

* Stainless Steel Roasting Pan: These offer good durability and heat distribution, but they can be expensive. They're also dishwasher-safe.

Things to Consider:

* Size: Choose a pan that fits comfortably within your Weber grill.

* Handle Type: Opt for handles that are heat-resistant or have protective coverings, especially for open flame grilling.

* Material: Cast iron and stainless steel will hold heat better, while aluminum will heat up more quickly.

Things to Avoid:

* Non-stick Pans: These are generally not recommended for use over open flame, as they can melt or release harmful chemicals.

* Thin Metal Pans: These can warp easily when exposed to high heat.

Key Tip: For best results, use indirect heat when roasting on your Weber grill. This involves placing the roasting pan on one side of the grill, away from the hot coals or burners.

Remember: Always preheat your Weber grill before adding your roasting pan.