What is the worst type of hamburger to barbecue?

It's tough to say definitively what the "worst" type of hamburger is for barbecuing, as it depends on personal preferences. However, here are some types that might not be ideal:

1. Pre-made frozen patties: These can often be dry and lack flavor, especially after grilling. They also tend to fall apart easily.

2. Very lean ground beef: While lean meat is healthier, it can become dry and tough when cooked on the grill. Aim for ground beef with an 80/20 or 85/15 fat-to-lean ratio.

3. Burgers with a high water content: These burgers can be prone to falling apart on the grill and becoming mushy. Look for ground beef that is firm and not overly wet.

4. Very thick burgers: Thick burgers can be challenging to cook evenly on the grill, especially if you're a novice. They may end up undercooked in the middle or overly charred on the outside.

5. Burgers with lots of fillers: Some pre-made patties contain fillers like breadcrumbs or soy protein. These fillers can affect the texture and flavor of the burger.

Instead, opt for:

* Fresh ground beef: This will give you the best flavor and texture.

* A good fat-to-lean ratio: Aim for 80/20 or 85/15 for a juicy and flavorful burger.

* Thin-to-medium thickness: These burgers are easier to cook evenly on the grill.

* Simple seasonings: Salt and pepper are usually all you need.

Ultimately, the best way to find the perfect burger is to experiment with different types and find what you like best.