How do you grill chicken in the oven?

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Line a baking sheet with parchment paper or foil.

3. Pat the chicken breasts or thighs dry with paper towels.

4. Season the chicken with salt, pepper, and any other desired spices or herbs.

5. Place the chicken on the prepared baking sheet.

6. Bake for 18-20 minutes, or until the chicken is cooked through. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

7. Let the chicken rest for a few minutes before serving.

Tips for grilling chicken in the oven:

* Use a meat thermometer to ensure that the chicken is cooked to the proper temperature.

* To get crispy skin, broil the chicken for a few minutes at the end of cooking.

* For more flavorful chicken, marinate it for at least 30 minutes before cooking.

* Grilled chicken is a versatile dish that can be served with a variety of sides, such as roasted vegetables, pasta, or rice.