What is taught at a Cordon Bleu cooking school?

- Basic culinary techniques: This includes knife skills, sautéing, roasting, baking, and more.

- Food safety: This covers everything from proper food handling to preventing cross-contamination.

- Global cuisines: Students learn how to cook a variety of dishes from around the world, including French, Italian, Asian, and more.

- Pastry and baking: This covers everything from basic baking techniques to advanced pastry work.

- Wine and beverage studies: This includes learning about different types of wine, beer, and cocktails, as well as how to pair them with food.

- Nutrition: This covers the basics of nutrition, as well as how to cook healthy and balanced meals.

- Restaurant management: This covers the basics of running a restaurant, including menu planning, inventory control, and customer service.

In addition to these core subjects, Cordon Bleu cooking schools also offer a variety of elective courses, such as:

- Advanced cooking techniques: This includes more complex techniques, such as sous-vide cooking and molecular gastronomy.

- Regional cuisines: This covers the cuisine of specific regions, such as Provence or Tuscany.

- Specialty baking: This covers advanced baking techniques, such as bread baking or cake decorating.

- Culinary arts: This covers the creative side of cooking, including food presentation and plating.

Cordon Bleu cooking schools offer a variety of programs, ranging from short-term courses to full-time degrees. Some of the most popular programs include:

- Associate of Arts in Culinary Arts (A.A.S.): This two-year program provides students with the skills and knowledge they need to start a career in the culinary industry.

- Bachelor of Arts in Culinary Arts (B.A.): This four-year program provides students with a more comprehensive education in the culinary arts, including advanced cooking techniques, restaurant management, and food science.

- Master of Arts in Culinary Arts (M.A.): This two-year program is designed for students who want to pursue a career in culinary education or research.

Cordon Bleu cooking schools are located all over the world, and they offer a variety of programs and courses to meet the needs of different students. Whether you're just starting out in the culinary industry or you're looking to take your skills to the next level, Cordon Bleu has a program that's right for you.