What number do you set your electric smoker on to cook brisket?

Brisket is a tough cut of meat that benefits from low and slow cooking. When smoking brisket, it is important to keep the temperature of the smoker consistent so that the meat cooks evenly. The ideal temperature for smoking brisket is between 225°F and 250°F. This temperature will allow the brisket to cook slowly and develop a rich, smoky flavor.