How do you grill egg plant?

1. Choose firm and ripe eggplants.

2. Cut the eggplants into slices or cubes.

3. Brush the eggplant slices or cubes with olive oil and season with salt, pepper, and any other desired spices or herbs.

4. Preheat your grill to medium-high heat.

5. Place the eggplant slices or cubes on the grill and cook for 2-3 minutes per side, or until they are tender and slightly charred.

6. Remove the eggplant from the grill and serve immediately.

Here are some additional tips for grilling eggplant:

- To prevent the eggplant from sticking to the grill, you can brush the grill grates with oil before cooking.

- If you want the eggplant to be more tender, you can steam it for a few minutes before grilling.

- Eggplant can be grilled on a gas or charcoal grill.

- Grilled eggplant can be used in a variety of dishes, such as salads, sandwiches, and pasta dishes.