How long does it take to cook corn on the cob ln tin foil grill?

It takes about 15-20 minutes to cook corn on the cob in tin foil on a grill, depending on the heat of your grill and the size of the corn.

Here's a breakdown of how to do it:

Instructions:

1. Prepare the corn: Remove the husks and silks from the corn. If you prefer, you can leave the husks on, but you will need to soak them in water for at least 30 minutes before grilling.

2. Wrap the corn: Wrap each ear of corn in a piece of aluminum foil. If you're leaving the husks on, wrap the whole ear in foil.

3. Grill the corn: Place the wrapped corn on a medium-heat grill. Close the lid and cook for 15-20 minutes, or until the kernels are tender and slightly charred.

4. Serve: Remove the corn from the grill and let it cool slightly before serving.

Tips:

* For extra flavor, you can add butter, salt, pepper, or other seasonings to the foil before wrapping the corn.

* You can also grill the corn on a skewer for easier handling.

* If you're using a gas grill, preheat the grill to medium heat. If you're using a charcoal grill, heat the coals until they are white-hot.

Enjoy your delicious grilled corn!