How long do you grill a steak med well?

Here's a general guide to grilling a steak to medium-well:

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1. Preheat your grill:

- If using a gas grill, preheat it to medium heat (around 350°F to 400°F).

- If using a charcoal grill, let the coals burn until they are gray and hot.

2. Season the steak:

- Generously season the steak with salt, pepper, and any other desired spices or herbs.

3. Grill the steak:

- Place the seasoned steak on the preheated grill.

- Cook for about 6-8 minutes on each side, depending on the thickness of the steak.

- Use a meat thermometer to check the steak's internal temperature.

- For medium-well, the internal temperature should read between 145°F and 155°F.

4. Let the steak rest:

- Once the steak has reached your desired doneness, remove it from the grill and let it rest for a few minutes before serving.

- This allows the juices to redistribute, resulting in a more tender and flavourful steak.

Remember that the exact cooking time can vary depending on factors like the steak's thickness, the heat intensity of your grill, and your specific grill model. It's always best to use a meat thermometer to accurately gauge the steak's internal temperature to achieve your preferred doneness.