At what temperature do you cook sausages and beef burgers on the BBQ?

You should cook sausages and beef burgers to an internal temperature of 160°F (71°C) for safety. Here's a breakdown:

Sausages:

* Medium heat: Start cooking sausages on medium heat (around 350°F/175°C) on your BBQ.

* Internal temperature: Cook until the internal temperature reaches 160°F (71°C). This may take 10-15 minutes, depending on the thickness of the sausages.

Beef Burgers:

* Medium-high heat: Start cooking burgers on medium-high heat (around 400°F/205°C).

* Internal temperature: Cook until the internal temperature reaches 160°F (71°C). This may take 5-10 minutes per side, depending on the thickness of the patties.

Important Tips:

* Use a meat thermometer: Always use a meat thermometer to ensure your sausages and burgers are cooked to a safe internal temperature.

* Avoid cross-contamination: Wash your hands thoroughly after handling raw meat.

* Don't overcook: Overcooking can make your sausages and burgers dry and tough.

* Let the meat rest: Once cooked, allow your sausages and burgers to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more juicy and flavorful meal.

Additional Notes:

* Some people prefer their burgers and sausages cooked to a higher temperature. If you prefer a more well-done burger, cook it until the internal temperature reaches 165°F (74°C).

* The cooking time will vary depending on the size and thickness of the meat, as well as the heat of your BBQ.

* Keep an eye on your meat while it cooks, and adjust the heat as needed.