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How long does it take to grill peppers?
The grilling time for peppers depends on a few factors:
* Type of Pepper: Thicker peppers like bell peppers will take longer than thinner peppers like jalapeños.
* Size of Pepper: Larger peppers need more time than smaller ones.
* Heat of the Grill: A hotter grill will cook peppers faster.
* Desired Level of Char: Do you want them slightly charred or blackened?
General Guidelines:
* Bell Peppers: 10-15 minutes, turning every 3-5 minutes.
* Jalapeños: 5-8 minutes, turning every 2-3 minutes.
* Other Peppers: Adjust grilling time based on the size and thickness of the pepper.
Signs of Doneness:
* Skin is blistered and charred: This is a good indication the peppers are cooked.
* Flesh is soft and slightly tender: You should be able to easily pierce the flesh with a fork.
Tip: To help prevent peppers from burning, soak them in cold water for 15 minutes before grilling. This will help keep them moist.
Important Note: Grill peppers over medium-high heat to prevent them from burning. Don't be afraid to check them frequently and adjust the grilling time as needed.
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