What beans go best with barbecue?

Pinto beans are a classic choice for barbecue. They are relatively mild in flavor, so they pair well with the strong flavors of barbecue. Additionally, their texture helps to add a bit of heartiness to the dish.

Black beans are another great option. They have a slightly more robust flavor than pinto beans, so they can help to enhance the flavor of the barbecue. Additionally, their dark color can add a bit of visual appeal to the dish.

Kidney beans are a good choice for barbecue if you are looking for a bean with a bit of a sweet flavor. They can help to balance out the smokiness or spiciness of barbecue. Additionally, their bright red color can add a bit of flair to the dish.

Great Northern beans are a good choice for barbecue if you are looking for a bean that is a bit more delicate in flavor. They can help to add a creamy texture to the dish, and they can also be a good choice for those who are not a fan of strong bean flavors.

Ultimately, the best beans to go with barbecue are the beans that you like best. Experiment with different types of beans to see which ones you enjoy the most.