Should breaded frozen catfish nuggets be defrosted before deep frying?

Here's why:

* Moisture: Defrosting the nuggets will make them soggy, which will lead to a less crispy and flavorful result.

* Breading: The breading on frozen nuggets is designed to hold up during frying, even when frozen. Defrosting can compromise the integrity of the breading, causing it to fall off.

* Temperature: Frying frozen nuggets allows the internal temperature of the fish to reach a safe level for consumption without overcooking the outer breading.

Instead of defrosting, follow these steps:

1. Heat oil: Heat your oil to the recommended temperature (typically 350-375°F).

2. Fry frozen: Carefully drop the frozen nuggets into the hot oil, being mindful of splattering.

3. Don't overcrowd: Make sure not to overcrowd the pan, as this will lower the oil temperature and result in soggy nuggets.

4. Cook until golden brown: Fry until the nuggets are golden brown and cooked through, typically 3-5 minutes.

5. Drain and serve: Remove the nuggets from the oil, drain on paper towels, and serve immediately.

Enjoy your crispy and delicious catfish nuggets!