What oven temp do you bake fish?

The ideal oven temperature for baking fish depends on the thickness and type of fish, but a good general range is 350°F to 400°F (175°C to 200°C).

Here's a breakdown:

* Thicker fish: Bake at 350°F (175°C) for longer cooking times.

* Thinner fish: Bake at 400°F (200°C) for faster cooking times.

* Delicate fish: Lower the temperature to 325°F (165°C).

* Fatty fish: Bake at 375°F (190°C) for crispier skin.

Important Considerations:

* Baking time: Baking time will vary depending on the thickness of the fish. A general guideline is 10-15 minutes per inch of thickness.

* Doneness: Fish is cooked when it is opaque and flakes easily with a fork.

* Overbaking: Overcooked fish will be dry and tough.

* Grease: Line your baking sheet with parchment paper or foil to prevent sticking.

Here are some specific examples:

* Salmon: 375°F (190°C) for 12-15 minutes

* Cod: 350°F (175°C) for 15-20 minutes

* Tilapia: 400°F (200°C) for 10-12 minutes

Always refer to the specific recipe for recommended baking times and temperatures.