How long does it to bake cod fish in the oven?

Baking cod in the oven typically takes around 10-15 minutes per inch of thickness. For a 1-inch thick cod fillet, it would take about 10-15 minutes to bake. The exact baking time may vary depending on the size and thickness of the cod fillets, as well as your oven's temperature. To ensure the cod is cooked through, it's recommended to use a meat thermometer and insert it into the thickest part of the fillet. When the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius), the cod is considered cooked and safe to consume.