Difference between a filet of salmon and darne salmon?

* Cut from the side of the salmon, parallel to the spine.

* Thicker than a darne.

* Can be cooked in various ways, such as grilling, baking, and poaching.

Darne salmon:

* Cut from the belly of the salmon, perpendicular to the spine.

* Thinner than a fillet.

* Usually grilled or pan-fried.