Who invented salted fish?

It's impossible to pinpoint a single inventor of salted fish. Salting fish is a very ancient food preservation technique, likely dating back thousands of years and originating independently in various parts of the world.

Here's what we know:

* Early Evidence: Archaeological evidence suggests fish salting was practiced in ancient Egypt, China, and Scandinavia as early as 5000-3000 BC.

* Natural Process: It's likely the process was discovered accidentally through observing the effect of salt on fish left exposed to the elements.

* Cultural Diffusion: The technique then spread and evolved independently across different cultures, leading to diverse methods and variations in flavor.

Therefore, instead of attributing the invention to a specific person, we can recognize salted fish as a collective human invention, born out of necessity and ingenuity.