How do you cook battered fish?

Ingredients:

- Fish fillets (cod, haddock, flounder, etc.)

- All-purpose flour

- Cornstarch

- Baking powder

- Salt

- Pepper

- Garlic powder

- Onion powder

- Paprika

- Egg

- Milk

- Vegetable oil for frying

Instructions:

1. Prepare the fish fillets:

- Rinse the fish fillets and pat them dry with paper towels.

- Cut them into serving-sized pieces.

2. Make the batter:

- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, garlic powder, onion powder, and paprika.

- In a separate bowl, whisk together the egg and milk.

- Gradually whisk the wet ingredients into the dry ingredients until you have a smooth, lump-free batter.

- The batter should be thick enough to coat the fish but not too thick.

3. Heat the oil:

- Pour enough vegetable oil into a large pan or deep fryer to come about 2 inches up the sides.

- Heat the oil over medium-high heat until it reaches 350°F (180°C).

4. Dip the fish in the batter:

- Dredge each piece of fish in the batter, making sure it's evenly coated.

- Let any excess batter drip off.

5. Fry the fish:

- Carefully place the battered fish fillets into the hot oil.

- Don't overcrowd the pan; cook the fish in batches if necessary.

- Fry the fish for 3-4 minutes per side or until it is golden brown and cooked through.

6. Drain the fish:

- Remove the fish from the oil using a slotted spoon or tongs.

- Let it drain on paper towels to remove any excess oil.

7. Serve:

- Enjoy your battered fish immediately with your favorite sides such as tartar sauce, French fries, or coleslaw.