How long do you cook fish in foil at what setting?

1. Preheat your oven to the desired temperature (typically between 350°F and 450°F).

2. Cut a piece of aluminum foil large enough to wrap the fish completely.

3. Season the fish with salt, pepper, and any other desired herbs and spices.

4. Place the fish on the foil and drizzle it with a little olive oil.

5. Wrap the fish in the foil, sealing it tightly to create a pouch.

6. Bake the fish in the preheated oven for the recommended time. The cooking time will vary depending on the type and thickness of the fish, but as a general guideline:

- For thin fillets, cook for about 10-12 minutes.

- For thicker steaks, cook for about 15-20 minutes.

- For whole fish, cook for about 25-35 minutes.

7. To test if the fish is done, insert a fork or a sharp knife into the thickest part of the fish. If it comes out easily and flakes when pressed, the fish is done.

Here are some tips for cooking fish in foil:

* Use fresh fish for the best results.

* Season the fish generously with salt and pepper.

* Add a little olive oil to the fish before wrapping it in foil to help keep it moist.

* Wrap the fish tightly in foil to prevent it from drying out.

* Bake the fish in a preheated oven to ensure even cooking.

* Check the fish for doneness before removing it from the oven.

Fish that are commonly cooked in foil include:

* Salmon

* Tilapia

* Cod

* Halibut

* Trout