What kind of fish have pink meat?

While some fish can have a slightly pink tinge to their flesh, it's not a common characteristic. Here's a breakdown of the most likely explanations:

1. Diet and Feeding:

* Carotenoids: Some fish like salmon, trout, and pink shrimp get their pink color from eating crustaceans and krill rich in carotenoids (pigments). This is why farmed salmon can be less pink if their diet isn't supplemented with carotenoids.

2. Species:

* Certain species of fish naturally have pink flesh. This can include:

* Pink-fleshed trout: These are often bred specifically for their pink flesh.

* Pink snapper: These fish have a naturally pink-hued flesh, especially in their fillets.

* Some types of tuna: Some tuna species can have a faint pink tinge to their meat.

3. Processing:

* Curing and Smoking: Salt and smoking processes can sometimes give fish a pink hue.

4. Fish Condition:

* Freshness: The color of fish flesh can change depending on the freshness. If a fish is not fresh, it may have a pink or even reddish discoloration due to oxidation.

Important Note: The most common fish with pink meat are salmon and trout due to their diet. However, other species can also have pink flesh, and the color can vary depending on factors like diet, species, and processing.

If you see a fish with pink meat, it's always best to ask the fishmonger or seafood vendor about the species and how it was prepared to ensure it's fresh and safe to eat.