What entree would you suggest to accompany a 1995 chardonnay?

A 1995 Chardonnay is likely to have developed complex flavors and aromas, with notes of toast, butter, and vanilla. To complement these flavors, you'll want to choose an entree that won't overpower the wine but will enhance its nuances. Here are some suggestions:

Seafood:

* Grilled Salmon with Lemon Butter Sauce: The acidity in the lemon butter sauce will cut through the richness of the Chardonnay, while the grilled salmon will offer a delicate and flavorful contrast.

* Pan-Seared Scallops with Creamy Mushroom Sauce: The earthy flavors of the mushrooms and the creamy sauce will complement the buttery notes of the Chardonnay, while the scallops provide a luxurious and elegant touch.

* Lobster Ravioli with Sage Butter: The delicate flavor of lobster paired with the fragrant sage butter will create a harmonious blend with the Chardonnay.

Poultry:

* Roasted Chicken with Herbs and Lemon: The bright acidity of the lemon and the aromatic herbs will pair beautifully with the Chardonnay's complex flavors.

* Chicken Piccata: The tangy lemon sauce and the tender chicken will complement the Chardonnay's acidity and richness.

* Turkey Breast with Cranberry Sauce: The sweetness of the cranberry sauce will balance the Chardonnay's oaky notes, while the turkey provides a hearty and satisfying dish.

Other Options:

* Pasta with Creamy Pesto Sauce: The nutty flavors of the pesto sauce will pair well with the Chardonnay's toasty notes.

* Risotto with Mushrooms and Parmesan Cheese: The earthy flavors of the mushrooms and the richness of the Parmesan cheese will complement the Chardonnay's complex flavors.

* Veal Cutlets with Lemon and Caper Sauce: The tangy lemon and caper sauce will cut through the richness of the Chardonnay, while the veal provides a delicate and flavorful contrast.

Remember that these are just suggestions, and your personal preferences may differ. Ultimately, the best way to choose an entree is to consider the specific flavors of the Chardonnay and your own taste buds.