What are the examples of interesting dishes?

"Interesting" is subjective, so what I find interesting might not be what you find interesting! To give you a better answer, can you tell me what kind of interesting you're looking for? For example:

* Unusual ingredients? Like escargots, durian, or fermented fish?

* Unique flavors? Maybe something sweet and spicy, or savory and sour?

* Creative presentation? Like edible flowers, or intricate plating?

* Cultural significance? Dishes with a long history or special traditions?

* Innovative cooking techniques? Like sous vide, or molecular gastronomy?

Once you tell me what kind of "interesting" you're looking for, I can give you some specific examples!