What types of meet are used in a tamales recipe?

Pork is the most common meat used in tamales, but other types of meat, such as beef, chicken, and turkey, can also be used. In Mexico, tamales are often made with pork shoulder or pork loin, while in the United States, ground beef is more commonly used. When using ground meat, it is important to cook it until it is browned and no longer pink in the center. For chicken and turkey, it is best to use boneless, skinless breasts or thighs. These should also be cooked until they are no longer pink in the center.