How to make Corn Cheese Souffle

Normally a holiday recipe, corn cheese souffle is just too good to be limited to a couple of times a year. In addition to being delicious, it's easy to make.

Things You'll Need

  • 4 tablespoons of butter
  • 1 green onion, chopped
  • 1/4 cup of flour
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 3/4 cups of milk
  • 2 ounces jack cheese with jalapeno chilles, shredded
  • 1 can (8 1/2 oz) cream-style corn
  • 4 large eggs seperated
  • 1 large egg white
  • 1/2 teaspoon cream tartar

Corn-cheese souffle

  1. In 3 quart saucepan, melt margarine over medium heat. Add green onion; cook until tender. Stir in flour, mustard and salt; cook, stirring 1 minute. Gradually whisk in the milk; cook, whisking constantly until mixture thickens and boils.

  2. Stir in cheese and corn until cheese melts. Remove from heat.

  3. Preheat oven to 350 degrees F. Grease 1 1/2 quart souffle dish.

  4. In medium bowl, with mixer at high speed, beat egg whites with cream of tartar until stiff peaks form.

  5. Stir in egg yolks in to cheese mixture; then with rubber spatula, gently fold in egg whites. One third at a time, just until blended. Pour into souffle dish. Bake souffle 40 to 45 minutes, until puffy and golden. Serve immediately. Enjoy!

Previous:

Next:

Food & Drink

Entree Recipes

Entree Recipes

https://en.drinkfood.biz © Food & Drink