How do you cook stuffing?

1. Preheat the oven to 350°F (175°C).

2. Prepare your stuffing according to your preferred recipe. There are many different variations of stuffing, so choose one that you enjoy. Some common ingredients in stuffing include bread, vegetables, meat, and herbs.

3. Transfer the stuffing to a greased baking dish.

4. Bake for 30-45 minutes, or until the stuffing is heated through and browned.

5. Serve immediately.

Here are some tips for cooking stuffing**:

- Use a variety of textures in your stuffing. For example, you could use a combination of bread cubes, chopped vegetables, and ground meat.

- Don't overstuff the dish. The stuffing should be loose and fluffy, not packed tightly.

- Add some liquid to the stuffing to keep it moist. This can be anything from water to chicken broth.

- For extra flavor, add some herbs or spices to your stuffing. Some popular choices include sage, thyme, rosemary, and garlic powder.

- If you're not sure if the stuffing is done, insert a meat thermometer into the center of the dish. It should read 165°F (74°C).