How do you cook baked potatoes in a crockpot?

You can't really "bake" potatoes in a slow cooker, but you can easily cook them until they're soft and fluffy! Here's how:

Ingredients:

* Potatoes (Russet, Yukon Gold, or any variety you prefer)

* Water (optional)

* Salt (optional)

Instructions:

1. Prepare the potatoes: Wash and scrub the potatoes. You can leave the skin on or peel them, depending on your preference.

2. Place in the crockpot: Arrange the potatoes in a single layer in the bottom of the crockpot.

3. Add water (optional): If your crockpot tends to dry out, you can add a cup or two of water to the bottom. This helps prevent sticking and ensures the potatoes steam properly.

4. Season (optional): If you like, sprinkle a little salt on the potatoes before cooking.

5. Cook: Cover the crockpot and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. The potatoes are done when they are fork-tender.

6. Check for doneness: To test, pierce a potato with a fork. If it goes in easily, they're ready.

7. Serve: Remove the potatoes from the crockpot and serve immediately. You can top them with your favorite toppings like butter, cheese, sour cream, chives, bacon bits, etc.

Tips:

* Smaller potatoes cook faster: If you're using smaller potatoes, they may be ready in less time.

* For crispy skin: For a crispy skin, bake the potatoes in the oven for 10-15 minutes after they've been cooked in the slow cooker.

* Don't overcrowd: Leave some space between the potatoes in the crockpot to ensure even cooking.

Enjoy your slow-cooked potatoes!