What is a recipe for pumpkin cranberry stack?

Pumpkin Cranberry Stack Recipe

This recipe is a festive and delicious dessert that combines the flavors of autumn with a touch of tartness.

Yields: 8-10 servings

Prep time: 30 minutes

Cook time: 30 minutes

Ingredients:

For the Pumpkin Spice Cake Layers:

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1/4 teaspoon ground cloves

* 1/2 cup unsalted butter, softened

* 1 1/2 cups granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 cup canned pumpkin purée

For the Cranberry Sauce:

* 1 (12 ounce) bag fresh cranberries

* 1/2 cup granulated sugar

* 1/4 cup orange juice

* 1/4 cup water

For the Cream Cheese Frosting:

* 8 ounces cream cheese, softened

* 1/2 cup unsalted butter, softened

* 3 cups powdered sugar

* 1 teaspoon vanilla extract

For Assembly:

* 1/2 cup chopped pecans (optional)

Instructions:

1. Prepare the Pumpkin Spice Cake Layers:

* Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

* In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

* In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

* Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin purée, beginning and ending with the dry ingredients. Mix until just combined.

* Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

* Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.

2. Prepare the Cranberry Sauce:

* Combine cranberries, sugar, orange juice, and water in a saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.

* Remove from heat and let cool slightly before using.

3. Prepare the Cream Cheese Frosting:

* In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.

4. Assemble the Stack:

* Place one cake layer on a serving plate. Spread with a generous layer of cream cheese frosting, then top with a layer of cranberry sauce.

* Repeat with the remaining cake layer, frosting, and cranberry sauce.

* Finish by frosting the top and sides of the cake.

* Sprinkle with chopped pecans, if desired.

Tips and Variations:

* For a simpler version, use store-bought cake mix and frosting.

* To add a touch of sweetness, add a drizzle of caramel sauce or chocolate ganache.

* Use a different type of nuts or other toppings like chocolate chips or sprinkles.

* If you prefer a more intense pumpkin flavor, increase the amount of pumpkin purée.

Enjoy your delicious and festive Pumpkin Cranberry Stack!