Why is carrot soups called potage Crecy?

Carrot soup is not called "potage Crécy". That name refers to a classic French soup made with carrots, onions, and potatoes. It's named after Crécy-en-Ponthieu, a town in northern France, where the soup was believed to have originated.

While carrots are a key ingredient in potage Crécy, they are not the only one, and the soup is not simply a "carrot soup". The combination of vegetables gives it a distinct flavor and texture that sets it apart.