Why do pans have metal bases?

Even heat distribution: Metals, such as aluminum, copper, and stainless steel, are excellent heat conductors. When a pan is heated, the metal base distributes heat evenly across the entire surface, ensuring that food cooks evenly.

Durability: Metal bases are durable and can withstand high temperatures. They are less prone to warping or bending than pans with other types of bases. This makes them ideal for use on stovetops and in ovens.

Stability: Metal bases provide a stable cooking surface. They help to prevent the pan from tipping or wobbling, which can be especially important when cooking with hot liquids or heavy ingredients.

Compatibility with different cooktops: Metal bases are compatible with most types of cooktops, including gas, electric, and induction. This makes them a versatile choice for kitchens with different cooking appliances.

Easy cleaning: Metal bases are relatively easy to clean. They can be scrubbed with a sponge or brush and soapy water. Some pans with metal bases are also dishwasher safe.

Overall, the use of metal bases in pans provides a range of benefits that enhance cooking performance, durability, and versatility in the kitchen.