What can you do with a roast that was in crock pot and never got turned on after 8 hours?

Oof, that's a bummer! Unfortunately, after 8 hours in the crock pot without being heated, you can't really do much with the roast. Here's why:

* Food Safety: The roast has been sitting at room temperature for a long time, which is a breeding ground for bacteria. Eating it could make you sick.

* Texture: The meat will have started to break down and become mushy, and the flavor won't be great.

What you *can* do:

* Discard it: The safest option is to throw it out. It's not worth the risk of getting food poisoning.

* Potentially use the liquid: If the roast was submerged in liquid (broth, wine, etc.), the liquid might still be safe. You could use it in a soup or stew. However, it's best to check for any off smells or discoloration.

Next time:

* Double check that your crock pot is actually turned on before you leave it for a long time.

* Set a timer as a reminder.

* Consider using a slow cooker with a timer feature.

I hope this helps! It's frustrating to waste food, but it's better to be safe than sorry.