How do you get rust off a cast iron pan?

To remove rust off a cast iron pan, you will need the following materials:

1. Coarse Salt

2. Cooking Oil (vegetable or canola)

3. Paper Towel

4. Dishwashing liquid

5. Sponge

Instructions:

1. Preparing the Cast Iron Pan: Remove any leftover food particles from the pan and rinse it under hot running water. Allow it to dry completely before starting.

2. Forming the Abrasive Mixture: Pour a generous amount of coarse salt into a bowl. Add enough cooking oil to create a thick paste that resembles wet sand.

3. Scrubbing the Pan: Wearing gloves to protect your hands, apply the salt and oil paste onto the rusty areas of the cast iron pan. Use the paper towel to scrub the rust, moving in a circular motion. Apply more paste if needed.

4. Removing the Paste: After scrubbing the entire pan, rinse it thoroughly with hot running water. Make sure to remove all traces of the salt and oil paste.

5. Dishwashing: To remove any residual oil, wash the pan with dishwashing liquid and a sponge. Rinse it again with hot water.

6. Drying and Seasoning: Place the cast iron pan upside down on a stove or in an oven to dry thoroughly. Once it's completely dry, use a paper towel to apply a thin layer of cooking oil to the pan to season it. This will help protect it from future rusting.

Remember, cast iron pans are sensitive to moisture and acidity. Always ensure the pan is completely dry before storing it to prevent further rusting.