How hot should water be to disinfect crockery?

Water should be at least 176°F (80°C) to effectively disinfect crockery. This temperature kills most bacteria and viruses that may be present.

Here's why:

* 176°F (80°C) is the recommended temperature for hot water disinfection. This temperature is hot enough to kill most microorganisms, including bacteria, viruses, and fungi.

* Boiling water (212°F/100°C) is even more effective. However, it's not always practical for disinfecting large amounts of crockery.

* Using a dishwasher with a sanitizing cycle is also a good option. These cycles use high temperatures and sometimes even chemicals to kill germs.

Important Note:

* Never use boiling water on delicate crockery. This can damage the material.

* Be careful when handling hot water. Use gloves or a dishtowel to protect your hands.

* Make sure the crockery is completely dry before storing. This helps prevent the growth of bacteria.

Remember, these are just general guidelines. It's always best to follow the manufacturer's instructions for your specific crockery.