Do you remove the seeds of cranberry before cooking?

Here's why:

* The seeds are edible: Cranberry seeds are small and soft, and they add a bit of texture to dishes.

* They contribute to flavor: The seeds contain some of the cranberry's flavor and nutrients.

* Easier to cook: Removing the seeds is a time-consuming and messy process.

However, some people prefer to remove the seeds for:

* Smoother texture: If you want a completely smooth sauce or relish, removing the seeds is recommended.

* Personal preference: Some people simply don't like the texture of the seeds.

Ultimately, it comes down to personal preference. If you're unsure, you can try cooking with and without the seeds and see what you prefer.