How much do you need to cook for 15 people?

- Meat: Around 15-20 pounds of boneless, skinless chicken breasts or thighs, pork loin, beef tenderloin, or fish fillets

- Vegetables: 10-15 cups of mixed vegetables, such as broccoli, carrots, bell peppers, onions, mushrooms, and zucchini

Sides:

- Salad: 1-2 heads of lettuce, 1 cup of chopped tomatoes, 1 cup of chopped cucumbers, 1/2 cup of shredded carrots, 1/2 cup of croutons, and a bottle of dressing

- Bread or Rolls: Approximately 15 rolls or slices of bread

- Mashed potatoes: 10-12 pounds of potatoes, 1 cup of butter, 1 cup of milk, and salt and pepper to taste

Dessert:

- Ice Cream or Cake: 2 gallons of ice cream or 1 large cake

Drinks:

- Water: 1-2 cases of bottled water

- Soft drinks: 1 case of soda or sparkling water

- Beer or Wine: (Optional)

Tips:

- When planning your menu, consider any dietary restrictions or preferences of your guests.

- If you are preparing perishable items, such as salads or mashed potatoes, make sure to keep them chilled until serving.

- Consider using disposable plates and utensils to make cleanup easier.