How long will it take to cook a brisket in crock pot?

It's impossible to give you an exact cooking time for a brisket in a crock pot without more information. Here's why:

* Brisket size: A 3-pound brisket will cook much faster than a 10-pound brisket.

* Crock pot size and wattage: Larger crock pots and those with higher wattage heat up faster, potentially impacting cooking time.

* Desired level of tenderness: Do you want a fall-apart brisket or one with a bit more chew?

* Starting temperature of the brisket: A cold brisket will take longer to cook than one that's already at room temperature.

General guidelines:

* Expect a minimum of 8 hours on low or 4 hours on high. This is for a smaller brisket.

* Larger briskets may require 10-12 hours on low or 6-8 hours on high.

Best practices:

1. Use a meat thermometer: The brisket is done when the internal temperature reaches 195-205°F.

2. Check for tenderness: The brisket should be fork-tender. You should be able to shred it easily.

3. Don't rush it: It's better to overcook a brisket than undercook it.

Tips:

* Trim the brisket: This helps prevent excess fat from rendering, which can make the meat greasy.

* Season generously: Don't be shy with your seasonings.

* Add liquid: A cup of broth or beer will help keep the brisket moist.

Remember, it's better to err on the side of caution and cook your brisket for a bit longer. If you're unsure, you can always check for tenderness by poking it with a fork.