What temperature would one preheat their over to in order make the creme brulee recipe?

Crème brûlée is traditionally cooked in a water bath, not a preheated oven. This gentle cooking method ensures even heat distribution and prevents the custard from curdling.

Here's how it works:

1. Bake in a water bath: Place the ramekins containing the custard mixture in a baking dish. Fill the baking dish with hot water, making sure the water level reaches halfway up the sides of the ramekins.

2. Bake at a low temperature: Bake in a preheated oven at 300°F (150°C) for about 45-60 minutes, or until the custard is just set.

3. Cool and chill: After baking, remove the ramekins from the water bath and let them cool completely before chilling in the refrigerator for at least 4 hours.

4. Torch the sugar: Before serving, sprinkle a thin layer of sugar over the surface of the custard and caramelize it with a kitchen torch.

Remember, the key to a perfect crème brûlée is slow and gentle cooking. Avoid preheating the oven and use a water bath to ensure a smooth and creamy custard.