If you eat raw chicken will definatly get salmonella?

It's not a guarantee you'll get Salmonella if you eat raw chicken, but it's a very high risk.

Here's why:

* Salmonella is common in raw poultry: Raw chicken often carries Salmonella bacteria, which can cause food poisoning.

* Cooking kills Salmonella: Cooking chicken to an internal temperature of 165°F (74°C) kills Salmonella bacteria.

* Raw chicken poses a risk: Eating raw chicken exposes you to these bacteria, increasing your chances of getting sick.

Here's what can happen if you eat raw chicken:

* Salmonella poisoning: This causes symptoms like fever, diarrhea, abdominal cramps, nausea, and vomiting.

* Serious complications: In some cases, Salmonella poisoning can be serious, especially for young children, older adults, and people with weakened immune systems.

It's important to remember: Even if you don't get sick immediately, Salmonella bacteria can still be present in your system and cause illness later.

Always cook chicken thoroughly to avoid Salmonella contamination.