Can cooked chicken cool overnight on the counter?

The USDA recommends that cooked chicken be refrigerated within two hours of cooking. Bacteria can grow rapidly at room temperature, and leaving cooked chicken out overnight puts you at risk of food poisoning.

Here's why it's dangerous:

* Bacteria Growth: Bacteria thrive in temperatures between 40°F and 140°F. Leaving chicken out overnight allows bacteria to multiply rapidly, making it unsafe to eat.

* Spoilage: Even if the chicken doesn't appear spoiled, bacteria can produce toxins that can cause illness, even if the chicken is later cooked.

Safe Practices:

* Refrigerate within 2 hours: Store cooked chicken in the refrigerator within two hours of cooking.

* Separate cooked chicken from raw: Use separate cutting boards and utensils for raw and cooked chicken to prevent cross-contamination.

* Refrigerate leftovers properly: Store leftovers in shallow containers to allow for quick cooling.

* Use a food thermometer: Ensure the internal temperature of cooked chicken reaches at least 165°F to kill harmful bacteria.

In conclusion, it is crucial to refrigerate cooked chicken promptly to prevent bacterial growth and food poisoning.