How long oven grilled chicken pieces?

The time it takes to oven grill chicken pieces depends on various factors such as the size and thickness of the chicken pieces, the temperature of the oven, and the desired level of doneness. Here's a general guideline for grilling chicken pieces in the oven:

Chicken Breast:

- Bone-in, skin-on: 35-45 minutes at 400°F (200°C)

- Boneless, skinless: 25-35 minutes at 400°F (200°C)

Chicken Thighs:

- Bone-in, skin-on: 40-50 minutes at 400°F (200°C)

- Boneless, skinless: 30-40 minutes at 400°F (200°C)

Chicken Drumsticks:

- Bone-in, skin-on: 45-55 minutes at 400°F (200°C)

- Boneless, skinless: 35-45 minutes at 400°F (200°C)

Chicken Wings:

- Bone-in, skin-on: 30-40 minutes at 400°F (200°C)

- Boneless, skinless: 25-35 minutes at 400°F (200°C)

Remember that these are approximate times and may vary depending on your specific oven. To ensure that the chicken is cooked thoroughly, insert a meat thermometer into the thickest part of the chicken. It should read at least 165°F (74°C) for white meat and 180°F (82°C) for dark meat.