What are The Market forms of Chicken?

It seems you're asking about different ways chicken is sold in the market. Here's a breakdown of common forms:

Whole Chicken:

* Fresh: An entire chicken, unprocessed, usually with the giblets (heart, liver, neck) packed inside.

* Frozen: A whole chicken that has been flash-frozen for longer storage.

Chicken Parts:

* Breasts: The most popular cut, often boneless and skinless.

* Wings: Popular for grilling, frying, and making Buffalo wings.

* Legs & Thighs: Dark meat, often sold together as "legs."

* Drumsticks: The lower part of the leg, known for its juicy flavor.

* Thighs: The upper part of the leg, often sold bone-in or boneless.

* Backs: Often used for stock or broth.

* Necks: Can be used for stock or thrown away.

Ground Chicken:

* Ground Chicken: A blend of chicken meat, usually from different parts, ground up.

* Chicken Sausage: Ground chicken mixed with spices and seasonings, often encased in casings.

Other Forms:

* Chicken Tenders: Thin, boneless, and skinless strips of chicken breast, often breaded.

* Chicken Nuggets: Bite-sized pieces of chicken, often breaded and deep-fried.

* Chicken Strips: Larger, breaded pieces of chicken, similar to nuggets.

* Rotisserie Chicken: A whole chicken cooked on a rotisserie, often available pre-prepared at supermarkets.

* Chicken Cutlets: Thinly pounded chicken breasts, often used in Italian cuisine.

Specialty Forms:

* Bone-in Chicken: Chicken with the bones still intact.

* Bone-out Chicken: Chicken where the bones have been removed.

* Skin-on Chicken: Chicken with the skin still attached.

* Skinless Chicken: Chicken where the skin has been removed.

* Organic Chicken: Chicken raised without the use of antibiotics or hormones, and fed organic feed.

* Free-Range Chicken: Chicken raised with access to outdoor space.

Remember, these are just some of the many forms chicken can be sold in. You may also find specialty forms of chicken, such as marinated chicken, breaded chicken, and pre-cooked chicken.