Can you eat cooked chicken and beef kept reheated in same bowl?

It's not recommended to eat cooked chicken and beef kept reheated in the same bowl. Here's why:

* Cross-contamination: Chicken can harbor bacteria like Salmonella, which can survive even after cooking. Reheating beef in the same bowl could transfer these bacteria to the beef, even if the beef was initially cooked thoroughly.

* Risk of food poisoning: Consuming contaminated food can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

Here's a safer approach:

1. Separate reheating: Reheat the chicken and beef in separate containers to prevent cross-contamination.

2. Thorough reheating: Ensure both the chicken and beef are heated to a safe internal temperature of 165°F (74°C).

3. Wash dishes carefully: After reheating, wash the dishes thoroughly with hot soapy water to eliminate any lingering bacteria.

Remember, food safety is crucial. It's always better to be cautious and take precautions to avoid foodborne illnesses.