How long to cook thawed boned in chicken breasts a 400 degree oven?

Here's a breakdown of how long to cook thawed, boneless, skinless chicken breasts in a 400°F oven, along with important tips:

Cooking Time:

* For 1-inch thick breasts: 20-25 minutes

* For 1.5-inch thick breasts: 25-30 minutes

* For 2-inch thick breasts: 30-35 minutes

Important Considerations:

* Internal Temperature: The most reliable way to ensure your chicken is cooked through is to use a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165°F.

* Size: The thicker the breasts, the longer they'll need to cook.

* Oven Variations: Ovens can vary in temperature, so keep an eye on your chicken and adjust cooking time if needed.

* Doneness: The chicken should be cooked through and no longer pink in the center.

* Resting: After cooking, let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in more tender meat.

Here's how to ensure your chicken is cooked perfectly:

1. Preheat Oven: Preheat your oven to 400°F.

2. Season: Season the chicken breasts with your favorite spices, herbs, or marinade.

3. Baking Time: Place the chicken breasts in a baking dish or on a baking sheet. Bake for the recommended time based on the thickness of your breasts.

4. Check Doneness: Use a meat thermometer to check the internal temperature. If it's not yet 165°F, continue cooking for a few more minutes.

5. Rest: Let the chicken rest for 5-10 minutes before slicing and serving.

Enjoy your perfectly cooked chicken!