What can you use instead of eggs when making fried chicken?

You've got lots of options for replacing eggs in fried chicken! Here are some of the most common and effective substitutes:

For binding and moisture:

* Aquafaba: The liquid from canned chickpeas is surprisingly effective as an egg replacement. Use 1 tablespoon of aquafaba for each egg.

* Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a gel that acts like egg.

* Applesauce: 1/4 cup of unsweetened applesauce can replace one egg.

* Yogurt: Greek yogurt, particularly, can add richness and moisture. Use 1/4 cup for each egg.

* Mashed banana: A ripe banana adds sweetness and moisture. Use 1/4 cup for each egg.

* Milk or buttermilk: These add moisture and can help the breading adhere. Use 1/4 cup for each egg.

* Commercial egg replacer: These are readily available at most grocery stores and are specifically designed to mimic egg functionality. Follow the directions on the package.

For extra crispy coating:

* Cornstarch slurry: Mix 1 tablespoon cornstarch with 2 tablespoons water and whisk it into the batter. This will create a light and crispy coating.

* Baking soda: A pinch of baking soda added to the batter will help create a crispier crust.

Important notes:

* Not all substitutes work the same: The best option will depend on the recipe and your desired outcome. Some alternatives might result in a slightly different texture than traditional fried chicken.

* Adjusting the recipe: You may need to adjust the amount of liquid or dry ingredients depending on the egg substitute you choose.

* Experiment! There's no one-size-fits-all answer, so don't be afraid to experiment with different substitutes and find what works best for you.

Happy frying!